Chinatu II

All Grain Recipe

Submitted By: anigel (Shared)
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Batch Size: 5.81 galStyle: American Pale Ale (10A)
Boil Size: 7.36 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 40L (20.3 SRM) Grain 2
0.85 oz Chinook [13.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.53 oz Kohatu [6.8%] - Boil 10 min Hops 5
0.53 oz Kohatu [6.8%] - Boil 5 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.35 oz Kohatu [6.8%] - Dry Hop 7 days Hops 8