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Imperial Oatmeal Stout 
All Grain Recipe
Submitted By: tenminben (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2008 |
| Color: 41.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 77.0 IBUs | Boil Time: 60 min |
| Est OG: 1.107 (25.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.029 SG (7.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 2.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |