Belgian Golden.3.12.16 Second

All Grain Recipe

Submitted By: jacrawford213 (Shared)
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Batch Size: 13.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 15.83 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Double Barrel
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caravienne Malt (22.0 SRM) Grain 3
4 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1.00 oz Saaz [4.0%] - Boil 60 min Hops 5
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
1.00 oz Saaz [4.0%] - Boil 30 min Hops 7
1.00 oz Saaz [4.0%] - Boil 30 min Hops 8
1.00 oz Styrian Goldings [5.4%] - Boil 30 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11

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