Eagle's English Barley Wine

All Grain Recipe

Submitted By: ornthordarson (Shared)
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Brewer: Örn Þórðarson
Batch Size: 5.28 galStyle: English Barleywine (19B)
Boil Size: 6.91 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Braumeister
Bitterness: 47.3 IBUsBoil Time: 120 min
Est OG: 1.118 (27.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 14.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 7.92 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
10.23 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
10.23 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
5.29 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.41 oz Magnum [14.0%] - Boil 60 min Hops 6
0.63 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 7
0.26 tsp Irish Moss (Boil 10 min) Misc 8
0.60 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
0.35 oz Galaxy [14.0%] - Boil 0 min Hops 10
1 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 11