Little Shed Zombie Rust (2 ratings)

All Grain Recipe

Submitted By: bigljd (Shared)
Members can download and share recipes

Brewer: Larry Dykema
Batch Size: 5.75 galStyle: American Pale Ale (10A)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Little Shed Brewery
Bitterness: 67.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Little Shed Brewery 148
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
10 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
1 lbs Munich Malt (9.0 SRM) Grain 5
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
8.00 oz Carapils (Briess) (1.5 SRM) Grain 7
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 8
0.50 oz Summit [14.2%] - Boil 30 min Hops 9
1.50 oz Citra Leaf [13.7%] - Boil 15 min Hops 10
0.50 Whirlfloc Tablet (Boil 12 min) Misc 11
0.50 tsp Yeast Nutrient (Boil 12 min) Misc 12
1.00 oz Citra Leaf [13.7%] - Boil 10 min Hops 13
1.00 oz Citra Leaf [13.7%] - Boil 5 min Hops 14
1.00 oz Citra Leaf [13.7%] - Boil 1 min Hops 15
1 pkgs English Ale (White Labs #WLP002) Yeast 16
2.50 oz Citra Leaf [13.7%] - Dry Hop 10 days Hops 17

Ratings

by bigljd

outstanding

by imapokesfan

this was my first APA and first AG..brewed this with a buddy who knows much more than I. This is by far the best beer that I have produced thus far. Many friends with whom I have shared this brew also agree.

x
This website is using cookies. More info. That's Fine