Milk Stout

All Grain Recipe

Submitted By: gagnong4 (Shared)
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Brewer: Gagnon
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 40.8 SRMEquipment: Pot and Cooler (12 Gal/Keggle) - All Grain
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: My Standard Fermentation
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
2.00 oz Fuggles [3.8%] - Boil 60 min Hops 6
1.00 oz Fuggles [3.8%] - Boil 30 min Hops 7
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8