Bomb Ass DIPA (1 ratings)

All Grain Recipe

Submitted By: banjohio (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 92.5 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Rye Malt (4.7 SRM) Grain 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.50 oz Citra [12.0%] - Boil 60 min Hops 6
0.50 oz Northern Brewer [13.0%] - Boil 60 min Hops 7
0.50 oz Nugget [16.0%] - Boil 60 min Hops 8
0.50 oz Citra [12.0%] - Boil 30 min Hops 9
0.50 oz Northern Brewer [13.0%] - Boil 30 min Hops 10
0.50 oz Nugget [16.0%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

Ratings

dope

by jmanrulesno1

This recipe is hella-tight!

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