CandyCane Porter

All Grain Recipe

Submitted By: Netsky (Shared)
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Brewer: Jon
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 43.5 SRMEquipment: My Equipment
Bitterness: 85.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs California Select 2 Row (2.0 SRM) Grain 1
4 lbs Brown Malt (Simpsons) (150.0 SRM) Grain 2
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 3
2.00 oz Target [11.0%] - Boil 60 min Hops 4
7.50 oz Soft Candi Sugar, Blanc (White) (0.0 SRM) Dry Extract 5

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