Punky IPA

All Grain Recipe

Submitted By: simon2014 (Shared)
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Brewer: Dayel
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 61.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.31 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
8.82 oz Caramalt (Joe White) (25.0 SRM) Grain 2
0.71 oz Chinook [13.0%] - Boil 60 min Hops 3
0.44 oz Ahtanum [6.0%] - Boil 60 min Hops 4
0.71 oz Chinook [13.0%] - Boil 20 min Hops 5
0.44 oz Ahtanum [6.0%] - Boil 20 min Hops 6
0.97 oz Chinook [13.0%] - Boil 0 min Hops 7
0.44 oz Ahtanum [6.0%] - Boil 0 min Hops 8
0.44 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 9
0.44 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.68 oz Chinook [13.0%] - Dry Hop 3 days Hops 12
1.32 oz Ahtanum [6.0%] - Dry Hop 3 days Hops 13
1.32 oz Cascade [5.5%] - Dry Hop 3 days Hops 14
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 15
1.32 oz Simcoe [13.0%] - Dry Hop 1 days Hops 16
0.35 oz Amarillo [9.2%] - Dry Hop 1 days Hops 17

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