Vanilla Imperial Porter (VIP) 2015

All Grain Recipe

Submitted By: RedhillsBrewing (Shared)
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Brewer: Red Hills Brewing
Batch Size: 33.00 galStyle: Pre-Prohibition Porter (27 )
Boil Size: 35.34 galStyle Guide: BJCP 2015
Color: 27.6 SRMEquipment: 3Blichmann55s 33gal batch
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.084 (20.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
66 lbs Briess Organic 2-Row Malt (1.8 SRM) Grain 1
15 lbs Best Malz Munich Malt (6.0 SRM) Grain 2
9 lbs Baird Crystal Malt 50/60L (55.0 SRM) Grain 3
6 lbs Briess 80L Crystal Malt (80.0 SRM) Grain 4
3 lbs Briess Chocolate Malt (350.0 SRM) Grain 5
3 lbs Briess 40L Crystal Malt (40.0 SRM) Grain 6
6.00 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.0 pkgs Imperial Organic Yeast A18: Joystick (Imperial Organic Yeast #Big, high alcohol, malty beers but has no issues chomping on a hoppy double IPA) Yeast 9

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