2016 ipa

Brewer: Megatron the cat
Batch Size: 11.10 gal	Style: Double IPA (22A)
Boil Size: 12.86 gal	Style Guide: BJCP 2015
Color: 7.4 SRM	Equipment: Esky Tun Double Batch
Bitterness: 111.2 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.2° P)	Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 7.29 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
2 lbs 3.27 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
1 lbs 5.16 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	3
3.53 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort	Hops	4
8.82 oz	Brown Sugar, Light (8.0 SRM)	Sugar	5
8.82 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	6
0.88 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	7
0.71 oz	Chinook [13.0%] - Boil 15 min	Hops	8
0.35 oz	Amarillo [9.2%] - Boil 0 min	Hops	9
0.35 oz	Centennial [10.0%] - Boil 0 min	Hops	10
0.35 oz	Chinook [13.0%] - Boil 0 min	Hops	11
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	12
1.0 pkgs	Vermont IPA (Giga Yeast #GY054)	Yeast	13
0.35 oz	Amarillo [9.2%] - Dry Hop 6 days	Hops	14
0.35 oz	Centennial [10.0%] - Dry Hop 6 days	Hops	15
0.35 oz	Chinook [13.0%] - Dry Hop 6 days	Hops	16
0.35 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	17
0.35 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	18
0.35 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	19
0.35 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	20
0.35 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	21

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