Gingervitis Major

All Grain Recipe

Submitted By: mahall (Shared)
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Brewer: Michael Hall
Batch Size: 3.00 galStyle: Imperial Red Ale (55 )
Boil Size: 4.62 galStyle Guide: GABF
Color: 14.6 SRMEquipment: Mike's Small Batch Equip
Bitterness: 81.2 IBUsBoil Time: 90 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.65 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.07 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.85 oz Biscuit Malt (23.0 SRM) Grain 3
8.85 oz Carared (20.0 SRM) Grain 4
0.85 oz Golden Road Mystery Hop [7.8%] - Boil 60 min Hops 5
0.43 oz Chinook [13.0%] - Boil 30 min Hops 6
0.43 oz Golden Road Mystery Hop [7.8%] - Boil 30 min Hops 7
0.43 oz Cascade [5.5%] - Boil 10 min Hops 8
0.25 oz Golden Road Mystery Hop [7.8%] - Boil 0 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.20 oz Cascade [5.5%] - Dry Hop 4 days Hops 12
0.20 oz Chinook [13.0%] - Dry Hop 4 days Hops 13