Bootstrap IPA RevRunOut
All Grain Recipe
Submitted By: NiteOwlBrewing (Shared)
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Batch Size: 15.75 gal | Style: American IPA (14B) |
Boil Size: 18.69 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: 1/2bbl Phase 3 |
Bitterness: 69.1 IBUs | Boil Time: 45 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 7.1% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
15.00 gal |
Bootstrap Rev2 |
Water |
1 |
14.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
3.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.00 g |
Chalk (Mash 60 min) |
Misc |
5 |
0.50 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
34 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
7 |
4 lbs 4.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
8 |
2 lbs 8.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
9 |
8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
10 |
2.00 oz |
Magnum [12.5%] - Boil 45 min |
Hops |
11 |
1.50 oz |
Amarillo Gold [8.4%] - Boil 30 min |
Hops |
12 |
3.00 oz |
Amarillo Gold [8.4%] - Boil 15 min |
Hops |
13 |
3.00 oz |
Citra [12.5%] - Boil 15 min |
Hops |
14 |
1.50 oz |
Amarillo Gold [8.4%] - Boil 5 min |
Hops |
15 |
1.50 oz |
Citra [12.5%] - Boil 5 min |
Hops |
16 |
3.00 oz |
Citra [12.5%] - Steep 0 min |
Hops |
17 |
1.50 oz |
Amarillo [8.4%] - Steep 0 min |
Hops |
18 |
6.00 oz |
Citra [12.5%] - Dry Hop 3 days |
Hops |
19 |
3.00 oz |
Amarillo Gold [8.4%] - Dry Hop 3 days |
Hops |
20 |
Notes
Pitched 5pks Notti w/1L boiled/cooled RO water >midnight. No seal, but 36hrs was going strong @74+F!!! Quickly cooled back to 67 or less.
This Recipe Has Not Been Rated