CEF Irish Stout

All Grain Recipe

Submitted By: GreatWhiteDan (Shared)
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Brewer: Daniel Wier
Batch Size: 14.00 galStyle: Dry Stout (13A)
Boil Size: 17.60 galStyle Guide: BJCP 2008
Color: 44.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5 lbs 9.60 oz Barley, Flaked (1.7 SRM) Grain 2
2 lbs 12.80 oz Black Barley (Stout) (500.0 SRM) Grain 3
1 lbs 6.40 oz Chocolate Malt (450.0 SRM) Grain 4
5.89 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
2 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6

Notes

Guinness like beer brewed for DDay 2012