Healing Haven IPA CR 2.0

All Grain Recipe

Submitted By: stevepsycho (Shared)
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Brewer: steve lopez
Batch Size: 2.00 galStyle: American IPA (14B)
Boil Size: 2.84 galStyle Guide: BJCP 2008
Color: 44.7 SRMEquipment: 1.5 gallon BIAB CR
Bitterness: 53.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
4.00 oz Carafa III (525.0 SRM) Grain 3
4.00 oz Carafoam (2.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
0.15 oz Citra [12.0%] - First Wort Hops 6
0.20 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.10 oz Citra [12.0%] - Boil 30 min Hops 8
0.40 Whirlfloc Tablet (Boil 15 min) Misc 9
0.15 oz Citra [12.0%] - Boil 15 min Hops 10
0.35 oz Citra [12.0%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 13

Notes

This Recipe Has Not Been Rated

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