Citrus Wit

All Grain Recipe

Submitted By: migratesouth (Shared)
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Brewer: Ryan Brady
Batch Size: 11.50 galStyle: Witbier (16A)
Boil Size: 15.00 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: BruGear 20 Gallon
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
5 lbs 11.20 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
5 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
1.00 oz Hallertauer Hersbrucker [4.1%] - Boil 60 min Hops 5
0.75 oz Citra [12.5%] - Boil 30 min Hops 6
0.75 oz Ahtanum [6.0%] - Boil 5 min Hops 7

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