Citrus Wit
All Grain Recipe
Submitted By: migratesouth (Shared)Members can download and share recipes
Brewer: Ryan Brady | |
Batch Size: 11.50 gal | Style: Witbier (16A) |
Boil Size: 15.00 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: BruGear 20 Gallon |
Bitterness: 19.8 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
5 lbs 11.20 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
5 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 3 |
1 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 4 |
1.00 oz | Hallertauer Hersbrucker [4.1%] - Boil 60 min | Hops | 5 |
0.75 oz | Citra [12.5%] - Boil 30 min | Hops | 6 |
0.75 oz | Ahtanum [6.0%] - Boil 5 min | Hops | 7 |