New APA 2
All Grain Recipe
Submitted By: ezhische (Shared)
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Brewer: Alex | |
Batch Size: 150.58 gal | Style: American Pale Ale (10A) |
Boil Size: 184.60 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: Дедовск |
Bitterness: 49.7 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
236 lbs 15.95 oz |
CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
1 |
27 lbs 8.93 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
10.58 oz |
Nugget [10.1%] - First Wort |
Hops |
3 |
10.58 oz |
El Dorado [15.0%] - Boil 20 min |
Hops |
4 |
1 lbs 1.64 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
5 |
1 lbs 1.64 oz |
El Dorado [15.0%] - Steep 30 min |
Hops |
6 |
2 lbs 3.27 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
7 |
2 lbs 3.27 oz |
El Dorado [15.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
Затирал при 67градусах в котле, постоянно помешивая, йодная проба прошла через 1ч15 мину, нагрел до 78 и оставил на 15 минут, промывал водой 77гр. В ферментер 22,5 литра. 3 литра на труху.
Розлив 16.11.2014This Recipe Has Not Been Rated