Damshire Nessie's Implants

All Grain Recipe

Submitted By: Cordane (Shared)
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Brewer: Cordane Damshire
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: Damshire Fine Gear
Bitterness: 18.5 IBUsBoil Time: 90 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.028 SG (7.1° P)Fermentation: Lager, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Munich Malt (9.0 SRM) Grain 1
6 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 3
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz De-Bittered Black Malt (500.0 SRM) Grain 6
0.50 oz Galena [12.5%] - First Wort Hops 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
4.00 oz Cocoa Powder (Boil 1 min) Misc 9
1 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 10
1.00 Vanilla Bean (Secondary 7 days) Misc 11