Reaper's Mild Brown Ale

All Grain Recipe

Submitted By: cwittneben (Shared)
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Brewer: Chris Wittneben
Batch Size: 11.00 galStyle: Mild (11A)
Boil Size: 13.22 galStyle Guide: BJCP 2008
Color: 20.2 SRMEquipment: My First Brew Rig
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 1.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
13.20 oz Chocolate Malt (350.0 SRM) Grain 3
2.09 oz Fuggles [4.5%] - Boil 45 min Hops 4
2.09 oz Fuggles [4.5%] - Boil 15 min Hops 5
2 pkgs Nottingham (Danstar #-) Yeast 6