Three Berry Bliss
All Grain Recipe
Submitted By: Bronzefoot (Shared)Members can download and share recipes
Brewer: Brett's Brewhouse | |
Batch Size: 5.50 gal | Style: Fruit Beer (20A) |
Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
Color: 2.7 SRM | Equipment: Bretts 5.5 Gallon |
Bitterness: 5.4 IBUs | Boil Time: 60 min |
Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
8.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 2 |
1.00 oz | Bella [8.0%] - Steep 10 min | Hops | 3 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |
0.00 oz | Fruit - Blueberry (0.0 SRM) | Adjunct | 5 |
0.00 oz | Fruit - Raspberry (2.0 SRM) | Adjunct | 6 |
1.0 pkgs | Lactobacillus Bacteria (White Labs #WLP677) | Yeast | 7 |