Carneiros
All Grain Recipe
Submitted By: johnnyseabra (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 9.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 60.8 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
0.71 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
0.71 oz | Chinook [13.0%] - Boil 40 min | Hops | 4 |
0.71 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 5 |
20.00 | Lemongrass and Lemon Tea Bag (Boil 5 min) | Misc | 6 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |