Carneiros

All Grain Recipe

Submitted By: johnnyseabra (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 2
0.71 oz Chinook [13.0%] - Boil 60 min Hops 3
0.71 oz Chinook [13.0%] - Boil 40 min Hops 4
0.71 oz Amarillo Gold [8.5%] - Boil 10 min Hops 5
20.00 Lemongrass and Lemon Tea Bag (Boil 5 min) Misc 6
1.0 pkgs Nottingham (Danstar #-) Yeast 7

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