pattisons cherry chocolate imperial (2 ratings)

All Grain Recipe

Submitted By: tinytim0127 (Shared)
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Brewer: tim
Batch Size: 7.00 galStyle: Imperial Stout (13F)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 56.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 51.7 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
2 lbs Caramunich Malt (56.0 SRM) Grain 4
2 lbs Wheat, Flaked (1.6 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
1 lbs Chocolate Malt (350.0 SRM) Grain 8
1 lbs Oats, Flaked (1.0 SRM) Grain 9
1 lbs Roasted Barley (300.0 SRM) Grain 10
1 lbs golden naked oats (3.0 SRM) Grain 11
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 12
2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 13
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 14
2.00 oz Cascade [5.5%] - Boil 60 min Hops 15
2.00 oz Perle [8.0%] - Boil 60 min Hops 16
2.00 oz Willamette [5.5%] - Boil 60 min Hops 17
2.00 tsp Irish Moss (Boil 10 min) Misc 18
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 19

Taste Notes

added roasted barley( halved my black patent), wheat, lactose, and dextrin - this should sweeten a bit and make a little fuller mouth feel with a better head -had 1 lbs of black patent but was a bit bitter

Notes

Ratings

by tinytim0127

age for three mths or more

Where's the cherry?

by tjinohio

There is no mention of how the cherry is incorporated in this beer.