pattisons stout

All Grain Recipe

Submitted By: tinytim0127 (Shared)
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Brewer: tim
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 13.70 galStyle Guide: BJCP 2008
Color: 26.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.2 IBUsBoil Time: 120 min
Est OG: 1.056 (13.8° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
2 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
1 lbs Chocolate Malt (350.0 SRM) Grain 7
12.00 oz Roasted Barley (300.0 SRM) Grain 8
8.00 oz Carafoam (2.0 SRM) Grain 9
8.00 oz Munich Malt (9.0 SRM) Grain 10
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 11
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 12
1.00 oz Cascade [5.5%] - Boil 60 min Hops 13
1.00 oz Perle [8.0%] - Boil 60 min Hops 14
1.00 oz Willamette [5.5%] - Boil 60 min Hops 15
31.90 oz Cherry Extract (Bottling 5 min) Misc 16