pattisons wheat version 1 (2 ratings)

All Grain Recipe

Submitted By: tinytim0127 (Shared)
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Brewer: tim
Batch Size: 12.00 galStyle: Witbier (16A)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 47.7 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
8 lbs White Wheat Malt (2.4 SRM) Grain 1
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
2.00 oz Saaz [4.0%] - Boil 60 min Hops 8
2.00 oz Willamette [5.5%] - Boil 60 min Hops 9
2.50 oz Orange Peel, Bitter (Boil 5 min) Misc 10
1.00 oz Coriander Seed (Boil 5 min) Misc 11
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 12

Taste Notes

a little bitter in the finish....not sure if its too much white wheat,orange peel,or hops uncle jim says WOW i like that

Notes

uncle jims expresion and reaction was WOW i like that.....

Ratings

by tinytim0127

just add a little orange to the glass and its just like a fresh blue moon

by jimieb99

i do wits alot got a couple of mine shared very nice recipe design. one of my fav styles... and like the uncle's name that what my name is with the nephews...they r my tasting panel