Hopping the Light Fantastic

All Grain Recipe

Submitted By: rgreenberg2000 (Shared)
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Brewer: Rich Greenberg
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: 10G MegaPot and 15G Ice Cube
Bitterness: 89.8 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Centennial [10.0%] - Boil 90 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 8
1.00 oz Cascade [5.5%] - Boil 30 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
1.00 oz Cascade [5.5%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.75 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 13
1.75 oz Cascade [5.5%] - Dry Hop 5 days Hops 14

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