AG#68 Wobbly Cock

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 14.00 galStyle: American IPA (14B)
Boil Size: 19.55 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: 160216 - (53L) HOPPY & STRONG
Bitterness: 57.4 IBUsBoil Time: 75 min
Est OG: 1.062 (15.1° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.013 SG (3.2° P)Fermentation: 10 Primary, 3 cold crash
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 0.47 oz Propino (2.9 SRM) Grain 1
2 lbs 14.89 oz Vienna Malt (5.1 SRM) Grain 2
1 lbs 7.44 oz Crystal Malt Standard (76.1 SRM) Grain 3
14.07 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.09 oz Chinook [12.0%] - Boil 75 min Hops 5
0.11 oz Chinook [14.8%] - Boil 75 min Hops 6
1.41 oz Chinook [14.8%] - Boil 15 min Hops 7
1.41 oz Mosaic (HBC 369) [13.3%] - Boil 15 min Hops 8
3.17 oz Mosaic (HBC 369) [13.3%] - Boil 5 min Hops 9
2.47 oz Chinook [14.8%] - Boil 5 min Hops 10
1.23 oz Simcoe [13.2%] - Boil 5 min Hops 11
0.71 oz Cascade [6.7%] - Boil 5 min Hops 12
3.53 oz Mosaic (HBC 369) [13.3%] - Steep 0 min Hops 13
3.07 oz Chinook [14.8%] - Steep 0 min Hops 14
1.41 oz Simcoe [13.2%] - Steep 0 min Hops 15
0.88 oz Cascade [6.7%] - Steep 0 min Hops 16
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 17

Notes

Going for about 79% AA for WLP007 at 65 mash with 1.013 target FG.