Barely Imperial IPA
All Grain Recipe
Submitted By: lunkwill42 (Shared)
Members can download and share recipes
Brewer: M Brekkevold | |
Batch Size: 5.94 gal | Style: Imperial IPA (14C) |
Boil Size: 8.07 gal | Style Guide: BJCP 2008 |
Color: 11.4 SRM | Equipment: 36L BIAB v2 |
Bitterness: 118.0 IBUs | Boil Time: 90 min |
Est OG: 1.080 (19.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 3.56 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
10.88 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
10.88 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
1.76 oz |
Chinook [13.0%] - First Wort |
Hops |
4 |
0.25 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
3.53 oz |
Tomahawk [15.5%] - Boil 10 min |
Hops |
6 |
1.00 |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
13.67 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
9 |
3.53 oz |
Citra [13.5%] - Dry Hop 7 days |
Hops |
10 |
Notes
Vannjustering for IPA
Mesk (27L):
CaSO4 (10,8 g)
CaCO3 (2,7 g)
NaHCO3 (2,7 g)
Skyllevann (9L):
CaSO4 (3,6 g)
This Recipe Has Not Been Rated