Whest Seattle Wheat

All Grain Recipe

Submitted By: yoc187 (Shared)
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Brewer: Brian Coy & Tim Cosgrove
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 13.96 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: CBBC Set Up
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
12 lbs White Wheat Malt (2.4 SRM) Grain 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 15 min Hops 5
2.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 7
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 8
2 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 9