CC IPA

Partial Mash Recipe

Submitted By: kmonge (Shared)
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Batch Size: 3.70 galStyle: American Amber Ale ( 6B)
Boil Size: 4.76 galStyle Guide: BJCP 1999
Color: 7.0 SRMEquipment: BeerBrew
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 3

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