CC IPA
Partial Mash Recipe
Submitted By: kmonge (Shared)Members can download and share recipes
Batch Size: 3.70 gal | Style: American Amber Ale ( 6B) |
Boil Size: 4.76 gal | Style Guide: BJCP 1999 |
Color: 7.0 SRM | Equipment: BeerBrew |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 3 |