Galaxy IPA
All Grain Recipe
Submitted By: pmbarros (Shared)Members can download and share recipes
Brewer: Pablo | |
Batch Size: 5.55 gal | Style: American IPA (21A) |
Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
Color: 9.5 SRM | Equipment: Kit 20L Lamas |
Bitterness: 66.6 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
0.53 oz | Galaxy [14.2%] - Boil 60 min | Hops | 3 |
0.71 oz | Galaxy [14.2%] - Boil 30 min | Hops | 4 |
0.71 oz | Galaxy [14.2%] - Boil 15 min | Hops | 5 |
0.88 oz | Galaxy [14.2%] - Boil 0 min | Hops | 6 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
4.23 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 8 |