Belgian Malinois

All Grain Recipe

Submitted By: dionito (Shared)
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Brewer: Dionito
Batch Size: 12.00 galStyle: Belgian Tripel (18C)
Boil Size: 14.36 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 29.2 IBUsBoil Time: 90 min
Est OG: 1.085 (20.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 3.32 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 3.92 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
2 lbs 3.27 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 3
10.00 g Calcium Chloride (Boil 90 min) Misc 4
4.00 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 5
0.18 oz HopShot [69.0%] - Boil 60 min Hops 6
2.12 oz Saaz [3.5%] - Boil 20 min Hops 7
4 pkgs Abbey Ale (White Labs #WLP530) Yeast 8
4 lbs 13.60 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9