Cinnamon Chocolate Oatmeal Stout (2 ratings)

All Grain Recipe

Submitted By: Brager77 (Shared)
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Brewer: Ted White
Batch Size: 6.00 galStyle: Oatmeal Stout (13C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 39.9 SRMEquipment: My Equipment
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Chocolate (Briess) (350.0 SRM) Grain 5
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
4.00 oz Black Barley (Briess) (500.0 SRM) Grain 7
1.00 oz Willamette [5.5%] - Boil 60 min Hops 8
2.00 oz Willamette [5.5%] - Boil 20 min Hops 9
1.00 oz Willamette [5.5%] - Boil 5 min Hops 10
3.00 Cinnamon Stick (Boil 5 min) Misc 11
1 pkgs Nottingham (Danstar #-) Yeast 12
10.00 oz Cocao Nibs (Secondary 7 days) Misc 13
6.00 Cinnamon Stick (Secondary 7 days) Misc 14

Ratings

by Brager77

FG dried out more than expected, which turned out great. Cinnamon flavor is quite prominent, especially towards the end. Hint of almost spiciness. Nice amount of chocolate flavor too.

Only used 1 Cinnamon Stick in boil.
Only used 4 oz. of Cocoa Nibs, and 2 Cinnamon Sticks in Secondary.

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