Mango Saison

Extract Recipe

Submitted By: samgruvr (Shared)
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Brewer: Red Wagon Brewing
Batch Size: 5.30 galStyle: Saison (16C)
Boil Size: 6.51 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: My Full Boil Equipment
Bitterness: 106.7 IBUsBoil Time: 120 min
Est OG: 1.051 (12.6° P)
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Deer Park (R), Bottled Water Water 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
5 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
2.00 oz Goldings, East Kent [5.8%] - Boil 120 min Hops 6
1.00 oz Galaxy [13.0%] - Boil 55 min Hops 7
8.00 oz Pureed Mango (Boil 30 min) Misc 8
1.06 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Pacifica [4.8%] - Boil 5 min Hops 10
1 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 11
1 lbs Honey (1.0 SRM) Sugar 12

Notes

Add the grains to 3 gallons cold water and bring to 160, steep for 20 minutes and remove grain. Sparge with 1 gallon 150 dregree water if desired. Top of water to 5.5 gallons (22 qt) and bring to a boil. Hop, extract and misc additions: @ 0 mintes: Add 2oz Kend Golding @ 35 minutes add 1oz Galaxy @ 50 minutes add 5lb Extra LIght DME @ 50 minutes add one peeled & pureed mango @ 55 minutes add 1lb honey @ 1:18 add 1oz Pacifica kill the heat at 1:20 and start cooldown At 80 degrees or less, transfer to your fermentation vessel and add the yeast, stir and stash until you're ready to move it to a secondary. I got an OG of 1.062 … as of this writing it's my first go at it, so I'll update as we get through it.