Kölsche Nutte
All Grain Recipe
Submitted By: francophile (Shared)Members can download and share recipes
Brewer: Mitch Hayes | |
Batch Size: 12.00 gal | Style: Kölsch ( 6C) |
Boil Size: 15.05 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 20.3 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
1.00 oz | Magnum [12.5%] - Boil 60 min | Hops | 4 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 5 |