Kölsche Nutte

All Grain Recipe

Submitted By: francophile (Shared)
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Brewer: Mitch Hayes
Batch Size: 12.00 galStyle: Kölsch ( 6C)
Boil Size: 15.05 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1.00 oz Magnum [12.5%] - Boil 60 min Hops 4
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5

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