West London Porter

All Grain Recipe

Submitted By: mixbrewery (Shared)
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Brewer: Mick Harrison
Batch Size: 13.21 galStyle: Brown Porter (12A)
Boil Size: 16.80 galStyle Guide: BJCP 2008
Color: 25.4 SRMEquipment: Mix Brewery
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 1.25 oz Pale Malt, Maris Otter (2.5 SRM) Grain 1
3 lbs 8.44 oz Brown Malt (58.4 SRM) Grain 2
2 lbs 13.86 oz Crystal Malt - 60L (49.7 SRM) Grain 3
12.35 oz Chocolate Malt (377.7 SRM) Grain 4
7.05 oz Roasted Barley (453.3 SRM) Grain 5
4.23 oz Fuggles [3.8%] - Boil 90 min Hops 6
1.76 oz Fuggles [3.8%] - Boil 15 min Hops 7
1.41 oz Goldings, EK 2009 [7.0%] - Steep 15 min Hops 8
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 9