179 Malty Matey's Wit

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: Witbier (16A)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 19.4 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 47.0

Ingredients
Amount Name Type #
4 lbs 15.37 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
4 lbs 15.37 oz Wheat, Flaked (1.6 SRM) Grain 2
1.06 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
22.00 g Coriander Seed (Boil 5 min) Misc 4
22.00 g Orange Peel, Bitter (Boil 5 min) Misc 5
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 6

Notes

Kegged 5/4/16