Pumpkin Irish Stout

Extract Recipe

Submitted By: samgruvr (Shared)
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Brewer: Red Wagon Brewing
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 26.0 SRMEquipment: My Full Boil Equipment
Bitterness: 66.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Barley, Flaked (1.7 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
6 lbs Dark Liquid Extract (17.5 SRM) Extract 7
1.00 oz Millenium [15.9%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
15.00 oz Libby's Easy Pumpkin Pie Mix (Boil 15 min) Misc 10
5.00 oz Libby's Pure Pumpkin (Boil 15 min) Misc 11
1.00 tsp Cinnamon Powder (Boil 5 min) Misc 12
0.50 tsp Clove Powder (Boil 5 min) Misc 13
0.50 tsp Nutmeg Powder (Boil 5 min) Misc 14
1.00 oz Nugget [15.3%] - Steep 30 min Hops 15
1.00 oz Willamette [6.4%] - Steep 15 min Hops 16

Taste Notes

Yummy & light.. at nder 5%, a good fall session ber

Notes

added 1/2 of a 30oz can of Libby's pre spiced pumpkin mix, plus about 1/3 can of regular pumpkin with some assorted spices.