Lost Cabin Creek Brewery Kentucky Common

All Grain Recipe

Submitted By: madshammy (Shared)
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Brewer: Lost Cabin Brewery
Batch Size: 5.00 galStyle: Kentucky Common (27 )
Boil Size: 8.12 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.3 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs 1.95 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
2 lbs 12.51 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 1.81 oz Rye, Flaked (Briess) (4.6 SRM) Grain 4
3.92 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
2.51 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 6
0.25 oz Chinook [13.0%] - Boil 60 min Hops 7
0.50 oz Cluster [7.0%] - Boil 15 min Hops 8
1.00 oz Saaz [3.8%] - Steep 15 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

Ferment at low 60′s. I occasionally use SafAle US-05, as well as Nottingham. Works just fine, but be sure to ferment cool. I have fermented this warm multiple times and it just results in a slightly fruity taste - everyone still really enjoys those as well. I definitely prefer a cleaner, crisper version though. It is possible it will take longer than 2 weeks to ferment if it is near 60 and if you just add 1 pack of yeast. I've had it happen and it ended up being great. Carbonation should be medium-high. No souring.
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