Jason Ale
All Grain Recipe
Submitted By: Cheshirefury (Shared)
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Batch Size: 6.08 gal | Style: Saison (16C) |
Boil Size: 8.73 gal | Style Guide: BJCP 2008 |
Color: 12.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 31.5 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Crystal (Joe White) (72.0 SRM) |
Grain |
3 |
7.05 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
0.35 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
0.35 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
6 |
0.35 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
7 |
1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
0.71 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
10 |
Notes
We made a pretty bad yeast starter.... didnt even boil the water..Jesus.
hopefully there is no chemicals left in the water...../prayThis Recipe Has Not Been Rated