Jason Ale

All Grain Recipe

Submitted By: Cheshirefury (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 8.73 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 31.5 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 1.64 oz Crystal (Joe White) (72.0 SRM) Grain 3
7.05 oz Acid Malt (3.0 SRM) Grain 4
0.35 oz Chinook [13.0%] - Boil 60 min Hops 5
0.35 oz Amarillo [9.2%] - Boil 20 min Hops 6
0.35 oz Chinook [13.0%] - Boil 20 min Hops 7
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.71 oz Amarillo [9.2%] - Dry Hop 3 days Hops 10

Notes

We made a pretty bad yeast starter.... didnt even boil the water..Jesus. hopefully there is no chemicals left in the water...../pray

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine