Centennial IPA

All Grain Recipe

Submitted By: slarkman (Shared)
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Brewer: Sammy
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.76 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Sam's Electric Pot w/ Cooler
Bitterness: 71.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.91 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.02 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
11.99 oz Munich Malt (9.0 SRM) Grain 3
9.99 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.94 oz Caramunich Malt (56.0 SRM) Grain 5
0.85 oz Centennial [10.0%] - Boil 60 min Hops 6
1.14 oz Centennial [10.0%] - Boil 20 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.62 oz Centennial [10.0%] - Steep 30 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.39 oz Centennial [10.0%] - Dry Hop 4 days Hops 12

Notes

Carabohemian subbed for Crystal 60 Steep, Whirlpool at 80 degress C for 30 mins 01-19-15 grav 1.006 increased ferm temp to 20 for diacital rest started dry hop