Browny Brown

All Grain Recipe

Submitted By: chrisbac (Shared)
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Brewer: Chris Eisbach
Batch Size: 5.25 galStyle: American Brown Ale (10C)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 30.8 SRMEquipment: My Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
8.00 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 3
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
8.00 oz Midnight Wheat (550.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
1.00 oz Goldings, East Kent [5.3%] - First Wort Hops 8
1 lbs Turbinado (10.0 SRM) Sugar 9
1.00 oz Goldings, East Kent [5.3%] - Boil 30 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

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