7 Brown Nectar

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 12.00 galStyle: American Brown Ale (19C)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 25.4 SRMEquipment: My Equipment
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 13.77 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5 lbs 13.77 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs 10.30 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs 4.84 oz Light Chocolate Malt (200.0 SRM) Grain 4
10.42 oz CaraBohemian (73.3 SRM) Grain 5
10.42 oz Caraaroma (130.0 SRM) Grain 6
10.42 oz Carared (Weyermann) (24.0 SRM) Grain 7
10.42 oz Special W (112.0 SRM) Grain 8
3.47 oz Carafa III (525.0 SRM) Grain 9
3.47 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 10
1.00 oz Magnum [12.9%] - Boil 60 min Hops 11
2.20 Whirlfloc Tablet (Boil 15 min) Misc 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

7/14/16 Brewday mash temphit 150.8, lid closed 7:50 pH at 15 min 5.23 Boil hit 10:35 three different times the filter got clogged with break. annoying. OG 1.049. 30 grams us-05 no rehydration.Kegged 8/9/16, FG 1.014 ABV 4.6
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