GF - Beaver Jizz Brown Ale (1 ratings)

All Grain Recipe

Submitted By: canehdianman (Shared)
Members can download and share recipes

Brewer: DDC
Batch Size: 6.08 galStyle: American Brown Ale (19C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 22.9 SRMEquipment: Grainfather
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.55 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.83 g Calcium Chloride (Mash 60 min) Misc 2
5.56 oz Chocolate Malt (350.0 SRM) Grain 3
3.70 oz Black (Patent) Malt (500.0 SRM) Grain 4
9 lbs 9.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 11.78 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.43 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.66 oz Liberty [4.3%] - Boil 10 min Hops 8
0.50 oz Willamette [5.5%] - Boil 10 min Hops 9
0.46 oz Liberty [4.3%] - Boil 0 min Hops 10
0.5 pkgs English Ale (White Labs #WLP002) Yeast 11

Notes

Moose drool brown ale clone. Ran out of 2 row, (should have been 8.3kg). Substituted 1.5kg of Munich instead. SG 1.055

Ratings

by canehdianman

x
This website is using cookies. More info. That's Fine