The Braettson Pilot Batch

All Grain Recipe

Submitted By: Ninkasi (Shared)
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Brewer: Outlier Cartel
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 10.33 oz Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs 10.33 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 8.69 oz Vienna Malt (3.5 SRM) Grain 4
1.41 oz Saaz [4.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.07 oz Sorachi Ace [12.0%] - Boil 10 min Hops 7
1 pkgs French Saison (Wyeast Labs #3711) Yeast 8
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 9
1 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 10
2.12 oz Sorachi Ace [12.0%] - Dry Hop 2 days Hops 11