1 Bugga Boo IPA BOS (3 Hop Series-Columbus/Nelson/Citra) - KF3 HOUSE

All Grain Recipe

Submitted By: scallopking (Shared)
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Batch Size: 6.25 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Grainfather
Bitterness: 59.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Three Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
4.48 oz Acid Malt (3.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.60 oz Columbus/Tomahawk/Zeus (CTZ) [15.6%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
2.40 oz Nelson Sauvin [11.7%] - Steep 20 min Hops 8
1.60 oz Citra [14.1%] - Steep 20 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
3.00 oz Nelson Sauvin [11.6%] - Dry Hop 4 days Hops 11
2.00 oz Citra [14.1%] - Dry Hop 4 days Hops 12

Notes

Grainfather water volumes mash water 5.53 (5.26) sparge water 3.15 (3.33) total water 8.68 (8.59) 75 min mash - put mill back to factory setting = better grind / 60 min mash last time start 12:40p end 1:55p @150 degrees ph 5.3 (used only 4.2 oz last time) = 5.5 / Used 4.5 oz = 5.4 (5.5) pre-boil volume - 7.0 pre-boil gravity - 1.057-58-57-54-51 (56) 75 min boil boil 75 3:00 90 3:00 boil 60 3:15 60 3:30 boil 30 3:45p 30 4:00 boil 15 4:00p 15 4:15 boil 10 4:05p 10 4:20 boil 05 4:10p 05 4:25 boil end 00 4:15 00 4:30 hopstand 20 min @ 180 to 160 OG efficiency - 76% post boil volume - 6.25 post boil gravity - 1.062 / 6.0 / .55 final gravity - 1.0 ABV -

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