Fumihiro's Dandelion+Chicory Stout

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: American Stout (20B)
Boil Size: 6.95 galStyle Guide: BJCP 2015
Color: 38.4 SRMEquipment: My Equipment #2
Bitterness: 37.7 IBUsBoil Time: 90 min
Est OG: 1.075 (18.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 5.41 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.87 oz Roasted Barley (300.0 SRM) Grain 2
11.99 oz Chocolate Malt (350.0 SRM) Grain 3
11.99 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 4
20.00 g Chicory Root (Roasted) (Boil 60 min) Misc 5
0.99 oz Chinook [13.0%] - Boil 60 min Hops 6
40.00 g Dandelion Root (Roasted) (Boil 15 min) Misc 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.49 oz Chinook [13.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Treat both the mashing water and the sparging water by 1/13 tsp of campden powder.

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