Hipster Swill

All Grain Recipe

Submitted By: AleMaiden (Shared)
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Brewer: The Ale Maiden
Batch Size: 5.55 galStyle: American Amber Ale ( 6B)
Boil Size: 7.09 galStyle Guide: BJCP 1999
Color: 14.7 SRMEquipment: Ashley's set up
Bitterness: 55.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.69 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.07 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
15.07 oz Munich Malt (12.7 SRM) Grain 3
7.53 oz Biscuit Malt (23.0 SRM) Grain 4
7.53 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 5
7.53 oz Oats, Flaked (1.0 SRM) Grain 6
1.88 oz Chocolate Malt (Thomas Fawcett) (507.6 SRM) Grain 7
0.97 oz Magnum [13.4%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.97 oz Cascade [9.3%] - Boil 10 min Hops 10
0.97 oz Centennial [10.0%] - Boil 10 min Hops 11
1.00 oz Cascade [9.3%] - Steep 0 min Hops 12
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 13

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