Weissbier!

All Grain Recipe

Submitted By: Hopdevilbrewingco (Shared)
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Brewer: Hop Devil Brewing Co.
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 13.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 3
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 4
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5