#23 11.11.2015 Westvleteren 12 CLON 70l

All Grain Recipe

Submitted By: AlesR (Shared)
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Brewer: UroŇ° in AleŇ°
Batch Size: 18.49 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 22.65 galStyle Guide: BJCP 2008
Color: 41.7 SRMEquipment: Stainless Kegs Ales (20 Gal/75.6 L) - All Grain
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
31.16 gal Ljubljanščica - Zlatek spring Water 1
48 lbs 8.03 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs 8.43 oz Caramunich Malt ALeš Type 3 140 - 160 EBC (SRM76) (76.2 SRM) Grain 3
1 lbs 12.27 oz Biscuit Malt 50 (25.0 SRM) Grain 4
1 lbs 2.68 oz Arome Malt 100 - Ales (50.8 SRM) Grain 5
14.06 oz Crystal Chateau - Ales 150EBC (76.1 SRM) Grain 6
10.72 oz Chocolate Malt Ales (456.9 SRM) Grain 7
7 lbs 11.46 oz Candi Sugar, Dark - Pivius Varilius (215.7 SRM) Sugar 8
3.47 oz Northern Brewer Ales 6% [6.0%] - Boil 90 min Hops 9
5.47 oz Styrian Goldings [5.4%] - Boil 30 min Hops 10
3.88 oz Hallertauer Mittelfrueh Aleš 2,9 Alp [2.9%] - Boil 30 min Hops 11
3 pkgs Abbey Ale (White Labs #WLP530) Yeast 12
8.80 g Yeast Nutrient - popravek Ales (Primary 3 days) Misc 13

Taste Notes