Ingredients
Amount |
Name |
Type |
# |
31.16 gal |
Ljubljanščica - Zlatek spring |
Water |
1 |
48 lbs 8.03 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
3 lbs 8.43 oz |
Caramunich Malt ALeš Type 3 140 - 160 EBC (SRM76) (76.2 SRM) |
Grain |
3 |
1 lbs 12.27 oz |
Biscuit Malt 50 (25.0 SRM) |
Grain |
4 |
1 lbs 2.68 oz |
Arome Malt 100 - Ales (50.8 SRM) |
Grain |
5 |
14.06 oz |
Crystal Chateau - Ales 150EBC (76.1 SRM) |
Grain |
6 |
10.72 oz |
Chocolate Malt Ales (456.9 SRM) |
Grain |
7 |
7 lbs 11.46 oz |
Candi Sugar, Dark - Pivius Varilius (215.7 SRM) |
Sugar |
8 |
3.47 oz |
Northern Brewer Ales 6% [6.0%] - Boil 90 min |
Hops |
9 |
5.47 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
10 |
3.88 oz |
Hallertauer Mittelfrueh Aleš 2,9 Alp [2.9%] - Boil 30 min |
Hops |
11 |
3.4 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
12 |
8.80 g |
Yeast Nutrient - popravek Ales (Primary 3 days) |
Misc |
13 |