Doppelbock (2 ratings)

All Grain Recipe

Submitted By: Hopdevilbrewingco (Shared)
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Brewer: Hop Devil Brewing Co.
Batch Size: 5.00 galStyle: Doppelbock ( 5C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Munich Malt (9.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.50 oz Hallertauer [4.8%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 8

Ratings

good!

by bond2006

good!

Delicious!

by TarynLondon

Made this at a local "learn to brew" day with the homebrewer crew. Delicious roasted flavours; the keg was gone within a few weeks (a record for me) and now I'm making another.
Excellent reviews at the guild meeting; everyone came back for more.